PEGG, RONALD B.: search on Z-Library

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1

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, Linshan, Pegg, Ronald B., Eitenmiller, Ronald R., Chun, Ji-Yeon, Kerrihard, Adrian L.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 622 KB

english, 2017

2

A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy males

Polley, Kristine R., Oswell, Natalie J., Pegg, Ronald B., Paton, Chad M., Cooper, Jamie A.

Journal:

Nutrition Research

Year:

2018

Language:

english

File:

PDF, 4.40 MB

english, 2018

3

Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

Ryszard Amarowicz, Zofia Żegarska, Ryszard Rafałowski, Ronald B. Pegg, Magdalena Karamać, Agnieszka Kosińska

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

4

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, Adrian L., Nagy, Kornél, Craft, Brian D., Beggio, Maurizio, Pegg, Ronald B.

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

5

Unraveling the chemical identity of meat pigments

Pegg, Ronald B., Shahidi, Fereidoon, Fox, Jay B.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 2.38 MB

english, 1997

6

Effect of l -Glucose and d -Tagatose on Bacterial Growth in Media and a Cooked Cured Ham Product

BAUTISTA, DERRICK A., PEGG, RONALD B., SHAND, PHYLLIS J.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

7

Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization

Gong, Yi, Pegg, Ronald B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

8

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Yi, Kerrihard, Adrian L., Pegg, Ronald B.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 531 KB

english, 2018

9

Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

Brian David Craft, Agnieszka Kosińska, Ryszard Amarowicz, Ronald Bruce Pegg

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 261 KB

english, 2010

10

Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves

Joanna Kobus, Ewa Flaczyk, Aleksander Siger, Małgorzata Nogala-Kałucka, Józef Korczak, Ronald B. Pegg

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

11

Nitrite-free meat curing systems: Update and review

Fereidoon Shahidi, Ronald B. Pegg

Journal:

Year:

1992

Language:

english

File:

PDF, 597 KB

english, 1992

12

Rorschach Comparisons of Male Juvenile Sex Offenders and Nonsex Offenders

McCraw, Ronald K., Pegg-McNab, Joanne

Journal:

Journal of Personality Assessment

Year:

1989

Language:

english

File:

PDF, 596 KB

english, 1989

13

Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents

Flores, Floirendo P., Singh, Rakesh K., Kerr, William L., Pegg, Ronald B., Kong, Fanbin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 341 KB

english, 2013

14

Variation in Growth and Development, and Essential Oil Yield between Two Ocimum Species ( O. tenuiflorum and O. gratissimum ) Grown in Georgia

Fuller, Noelle J., Pegg, Ronald B., Affolter, James, Berle, David

Journal:

Year:

2018

Language:

english

File:

PDF, 926 KB

english, 2018

15

Effect of Test Order on Rorschach Human and Movement Responses

McCraw, Ronald K., Pegg-McNab, Joanne

Journal:

Journal of Personality Assessment

Year:

1981

Language:

english

File:

PDF, 750 KB

english, 1981

16

Modification of the Cellular Antioxidant Activity (CAA) Assay to Study Phenolic Antioxidants in a Caco-2 Cell Line

Kellett, Mary E., Greenspan, Phillip, Pegg, Ronald B.

Journal:

Year:

2017

Language:

english

File:

PDF, 965 KB

english, 2017

17

Practical use of natural antioxidants in meat products in the U.S.: A review

Oswell, Natalie J., Thippareddi, Harshavardhan, Pegg, Ronald B.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

18

Modelling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, Kornél, Kerrihard, Adrian L., Beggio, Maurizio, Craft, Brian D., Pegg, Ronald B.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 798 KB

english, 2016

19

Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

Brian David Craft, Agnieszka Kosińska, Ryszard Amarowicz, Ronald Bruce Pegg

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 57 KB

english, 2010

20

Employing predicted response factors and a validated chromatographic method for the relative quantitation of holy basil essential oils

Joy, Noelle, Berle, David, Affolter, James, Pegg, Ronald B.

Journal:

Journal of Essential Oil Research

Year:

2020

File:

PDF, 1.41 MB

2020

21

Sensory and Physicochemical Properties of Sweet Potato Chips Made by Vacuum-Belt Drying

Xu, Suxuan, Pegg, Ronald B., Kerr, William L.

Journal:

Journal of Food Process Engineering

Year:

2013

Language:

english

File:

PDF, 848 KB

english, 2013

22

Commercial Runner peanut cultivars in the USA: Fatty acid composition

Eui-Cheol Shin, Ronald B. Pegg, R. Dixon Phillips, Ronald R. Eitenmiller

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 416 KB

english, 2010

23

Interrelationships among tocopherols of commercial Runner market type peanuts grown in the United States

Eui-Cheol Shin, Ronald B. Pegg, R. Dixon Phillips, Ronald R. Eitenmiller

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 788 KB

english, 2010

24

Poster 79: Does Patient Effort in Acute Traumatic Brain Injury Rehabilitation Impact Functional Outcomes?

Ronald Seel, Phillip Pegg, Luis Buenaver, William Walker

Journal:

Archives of Physical Medicine and Rehabilitation

Year:

2005

Language:

english

File:

PDF, 42 KB

english, 2005

25

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

Brian D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz, Ronald B. Pegg

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2012

Language:

english

File:

PDF, 1.54 MB

english, 2012

26

Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Ma, Yuanyuan, Kosińska-Cagnazzo, Agnieszka, Kerr, William L., Amarowicz, Ryszard, Swanson, Ruthann B., Pegg, Ronald B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.24 MB

english, 2014

27

Reprint of “Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans”

Robbins, Katherine S., Gong, Yi, Wells, M. Lenny, Greenspan, Phillip, Pegg, Ronald B.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 700 KB

english, 2015

28

The Impact of Patient-Centered Information on Patients' Treatment Satisfaction and Outcomes in Traumatic Brain Injury Rehabilitation.

Pegg, Phillip O., Auerbach, Stephen M., Seel, Ronald T., Buenaver, Luis F., Kiesler, Donald J., Plybon, Laura E.

Journal:

Rehabilitation Psychology

Year:

2005

Language:

english

File:

PDF, 292 KB

english, 2005

29

STABILIZATION OF MEAT LIPIDS WITH GROUND SPICES

FEREIDOON SHAHIDI, RONALD B. PEGG, ZAN O. SALEEMI

Journal:

Journal of Food Lipids

Year:

1995

Language:

english

File:

PDF, 458 KB

english, 1995

30

Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range Blackberry Cultivars

Srivastava, Anita, Greenspan, Phillip, Hartle, Diane K., Hargrove, James L., Amarowicz, Ryszard, Pegg, Ronald B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 846 KB

english, 2010

31

Studies of inhibition of rat spermidine synthase and spermine synthase

Hibasami, Hiroshige, Borchardt, Ronald T., Chen, Shiang Yuan, Coward, James K., Pegg, Anthony E.

Journal:

Biochemical Journal

Year:

1980

Language:

english

File:

PDF, 1.45 MB

english, 1980

32

Nitrite Curing of Meat || Index

Pegg, Ronald B., Shahidi, Fereidoon

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

33

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, Daniel R., Pegg, Ronald B., Kerr, William L., Swanson, Ruthann B., Huang, Guangwei, Kerrihard, Adrian L.

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 221 KB

english, 2019

34

Color and Oxidative Stability of Nitrite-Free Cured Meat after Gamma Irradiation

FEREIDOON SHAHIDI, RONALD B. PEGG, KAZI SHAMSUZZAMAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 444 KB

english, 1991

35

The Role of Processing Conditions on the Color and Antioxidant Retention of Jet Tube Fluidized Bed–Dried Blueberries

Pallas, Laura A., Pegg, Ronald B., Shewfelt, Robert L., Kerr, William L.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

36

Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds

Phahom, Traiphop, Kerr, William L., Pegg, Ronald B., Phoungchandang, Singhanat

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 431 KB

english, 2017

37

HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION

FEREIDOON. SHAHIDI, RONALD B. PEGG

Journal:

Journal of Food Lipids

Year:

1994

Language:

english

File:

PDF, 457 KB

english, 1994

38

Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS

Duong, Quynh H., Clark, Kevin D., Lapsley, Karen G., Pegg, Ronald B.

Journal:

Year:

2017

Language:

english

File:

PDF, 591 KB

english, 2017

39

Legumes as a source of natural antioxidants

Ryszard Amarowicz, Ronald B. Pegg

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

40

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

Majid Hassas-Roudsari, Peter R. Chang, Ronald B. Pegg, Robert T. Tyler

Journal:

Year:

2009

Language:

english

File:

PDF, 317 KB

english, 2009

41

Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks

Zbigniew Pietrasik, Jagvinder S. Dhanda, Phyllis J. Shand, Ronald B. Pegg

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.79 MB

english, 2006

42

Limitations of the Tetramethylmurexide Assay for Investigating the Fe(II) Chelation Activity of Phenolic Compounds

Karamać, Magdalena, Pegg, Ronald B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.02 MB

english, 2009

43

Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation

Zhang, Qi, Zhong, Dian, Sun, Rui, Zhang, Yang, Pegg, Ronald B., Zhong, Geng

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 4.38 MB

2020

44

EFFECT OF THE PREFORMED COOKED CURED-MEAT PIGMENT (CCMP) ON COLOR PARAMETERS OF MUSCLE FOODS

FEREIDOON SHAHIDI, RONALD B. PEGG

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 319 KB

english, 1991

45

Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

Ryszard Amarowicz, Gary A. Dykes, Ronald B. Pegg

Journal:

Year:

2008

Language:

english

File:

PDF, 85 KB

english, 2008

46

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry

Ma, Yuanyuan, Kosińska-Cagnazzo, Agnieszka, Kerr, William L., Amarowicz, Ryszard, Swanson, Ruthann B., Pegg, Ronald B.

Journal:

Journal of Chromatography A

Year:

2014

Language:

english

File:

PDF, 1.74 MB

english, 2014

47

The antioxidant requirement for plasma membrane repair in skeletal muscle

Labazi, Mohamed, McNeil, Anna K., Kurtz, Timothy, Lee, Taylor C., Pegg, Ronald B., Angeli, José Pedro Friedmann, Conrad, Marcus, McNeil, Paul L.

Journal:

Free Radical Biology and Medicine

Year:

2015

Language:

english

File:

PDF, 3.67 MB

english, 2015

48

Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells

Robbins, Katherine S., Greenspan, Phillip, Pegg, Ronald B.

Journal:

Year:

2016

Language:

english

File:

PDF, 493 KB

english, 2016

49

Nitrite Curing of Meat || Flavor of Meat

Pegg, Ronald B., Shahidi, Fereidoon

Year:

2004

Language:

english

File:

PDF, 741 KB

english, 2004

50

Nitrite Curing of Meat || Frontmatter

Pegg, Ronald B., Shahidi, Fereidoon

Year:

2004

Language:

english

File:

PDF, 174 KB

english, 2004

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